Snack sized bag of Doritos or Fritos Seasoned Taco Meat Shredded Cheese Lettuce (shredded) Onions (diced) Tomatoes (diced) Sour Cream
Crush up chips in bag. Open bag and either cut off top or roll it down. Add toppings of your choice. Mix it up, grab a fork and your ready to go!
PIGSKINS IN A BLANKET (An old faithful)
2 cans Pillsburry crescent rolls 1 pack of cocktail-sized sausages mustard for topping
Heat oven to 375°F. Unroll both cans of dough and separate into 16 triangles. Cut each triangle lengthwise into three narrow triangles. Place one sausage on the thin point of each triangle and roll to the other end. Place seam side down on ungreased cookie sheets. Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheets to serving tray. Cool a couple of minutes. Squeeze mustard on top to make laces of football.
HAM & SWISS SLIDERS
1 stick butter (softened) 1 T 1/2 t mustard 2 T poppyseed 1 t Worcestershire sauce 1 pack Hawaiian rolls 1 lb deli ham 1/2 lb swiss cheese
Preheat oven to 375º. Mix together softened butter, mustard, poppyseed, and Worcestershire sauce. Slice the rolls in half, put the mustard mixture on both sides of the roll. Put one slice of ham and half a slice of swiss between the rolls. Line the sliders on a pan and wrap in aluminum foil. Bake for 10-15 minutes.