Summertime means more time spent outdoors, pool parties and good times on the lake. For me, I still think back to my youth; doors and windows left opened to invite cross breezes through, barefoot walks through the neighborhood, no school and sunny days that stretched into nighttime bonfires on the lake. Hopefully your thoughts go someplace relaxing and warm.
One of the things I look forward to each summer is the availability of all of the delicious fresh seasonal fruit. Just imagine the joy that will accompany summertime with this fruit trifle recipe. You can use it to make a quick last minute dessert for a summer party or prepare individual desserts for a picnic by layering it in mason jars . It will satiate your sugar fix without weighing you down and it looks like you spent a lot of time making it.
The festivities never seem to end during summer so I hope this recipe will help add to the fun.
Recipe to follow this post or view by clicking here.
Recipes and Photos by Tracy Carpenter Baker and Home Cook and Regular Contributor to Lake Wedowee Life and Southern Holiday Life magazines.
Lake Wedowee Life, Friday Night Life, and Southern Holiday Life magazines are published by Where in the South Media. Think LOCAL first, a local digital advertising network is also produced and managed by Where In The South media.