Pepper Mozzarella Toast 1/2 (11.5 oz) jar of Jennifer’s Kitchen Pepper Jelly, Strawberry* 8 oz mozzarella cheese, diced 3/4 T olive oil + more for brushing Aged balsamic vinegar salt & pepper 2 T heavy cream fresh basil thinly sliced baguette Preheat Oven 400 degrees. Line a baking sheet with parchment paper or foil. Cut baguette into 1/2 inch slices. Brush slices with olive oil and sprinkle with salt and pepper to taste. Toast slices on a baking sheet for about 5 minutes. Mix chopped mozzarella, cream and olive oil in a small bowl to coat. Turn toast slices over and top with a spoonful of cheese mixture. Bake for 3 to 5 minutes or until cheese melts. Top with strawberry pepper jelly and a few slices of basil. Drizzle a bit of aged balsamic vinegar. Yields: approximately 20 slices. *works with any JK Flavor, We prefer Strawberry
Jennifer Lee is the owner of Jennifer's Kitchen, a gourmet jelly company based in Homewood, AL. She lives and breathes pepper jelly and is on a mission to teach people that pepper jelly is for more than just pouring over cream cheese!
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